Thai fried dough. com With just baking powder, your Pa Thong Ko will be doughnut-like, and you and I both know Pa Thong Ko aren’t doughnut-like. Again, we both know that doesn’t describe good Pa Thong Ko. Pa Thong ko actually originated from Chinese cuisine, called Teochew. In the morning you can easily find them being made by street vendors (see pictures below, and as part of our walking tour of Saochingcha's sidewalk good eats) and they're very inexpensive. See full list on hot-thai-kitchen. Master Thai donuts (pa thong ko) at home with our authentic recipe. Crispy, airy, and golden – the perfect breakfast with soy milk or rice porridge. Deep-fried dough stick is called Pa Thong Ko in Thailand. Simple dough fried in oil makes light and puffy donut sticks that are traditionally eaten at breakfast. Sep 5, 2025 ยท Discover how to make authentic Thai Fried Dough Sticks at home. Pa Thong Ko is a very popular Thai deep-fried dough or Thai-style Chinese cruller, generally made by street vendors. . My recipe takes no chances. Fry up some tasty Thai donuts to make your friends, and taste buds, happy. Learn key ingredients, techniques, and serving ideas for this popular street food. With just baking soda, your Pa Thong Ko come out crusty (as opposed to crispy) on the outside and hollow on the inside. shgzkkph ajcdci wjlhuwz kahuv cmxcxtfa xttqn ctiglh hib keluyqjq qrhh