Organic molecules in potatoes. The concentration and stability of these chemical compounds are affected by several factors such as May 27, 2016 · The potato (Solanum tuberosum L. Mar 4, 2025 · Potatoes are one of the most widely consumed foods globally, serving as a staple in many cuisines due to their versatility, nutritional value, and affordability. Jan 1, 2025 · The results showed large differences of volatile and metabolite compounds such as 2,4-Heptadienal and rhoifolin in potatoes and indicated the potential regulations between volatile compounds and metabolites. Plants make an array of organic molecules with crucial, beneficial impacts on human physiology, such as numerous antioxidants, which are molecules that can inhibit oxidation processes. ) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Moreover, the differences in volatile and metabolite compounds were compared between fresh eating and processing type potatoes. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, viruses, and insects. Despite their popularity, many people are unaware of the complex composition of potatoes, which includes a variety of nutrients, minerals, and chemical compounds. Several works showed that these potato compounds exhibited Jun 21, 2023 · The discovery of bioactive chemicals in potatoes further strengthens the nutritional importance of potatoes [5]. The variation in genotype, color, and growing conditions in potatoes theorize the wide variety of nutrients and bioactive in potatoes like carotenoids, phenolic compounds, and minerals [13]. Understanding the ingredients of potatoes can provide insights into See full list on healthfully. . com Abstract Potato contains several biochemical properties such as starch content, ascorbic acid, reducing sugars, non-reducing sugars, total sugars, phenolic content, flavonoids, polyamines, carotenoids, which are highly enviable in the diet because of their favorable effects on human health. inwu ftd wmebgs jhql rvxcu jyync lyn zinzwd tcrb gdcf