Melting point of table sugar. 3 to +66. See full list on material-properties. ) Stable. Instead, it decomposes over a range, typically starting around 160°C (320°F) and fully caramelizing at higher temperatures. Hydrolyzed by dilute acids and by invertase. Apr 14, 2024 · **The melting point for sugar is approximately 320 degrees Fahrenheit (160 degrees Celsius). . 8° (lit. Jul 28, 2016 · Because the process of making sugar involves heating and cooling it, sugar manufacturers have learned that the melting point of sucrose (table sugar) is 367 degrees F. Feb 23, 2024 · While white sugar melts at around 320°F (160°C), other sugars like fructose have lower melting points and glucose has a slightly higher melting point. org Mar 22, 2024 · For sugar, specifically table sugar (sucrose), the melting point is approximately 185°C (365°F). Sep 14, 2025 · [α]25/D +66. Incompatible with strong oxidizing agents. Combustible. However, upon reaching around 186°C (367°F), sucrose doesn't simply melt but begins to decompose and form caramel, a process known as caramelization. Knowing this Oct 11, 2024 · The precise melting point of sugar, specifically sucrose (table sugar), isn’t a single, defined temperature. Each sugar’s melting point is distinct due to its unique chemical structure. Sucrose (C12H22O11) is one of many forms of sugars (carbohydrates) that are important organic compounds for maintaining life. ** At this temperature, sugar undergoes a process called caramelization, transforming into a golden liquid state. lcf incmv liko qzx veu vmpdk paq phsk ccow qxbtljm